Haddock vs Cod: Comparing Both Of Them In Detail

haddock vs cod
haddock vs cod

We have all enjoyed or at least heard about the notorious “fish and chips” recipe. If you are one of the lucky ones who have enjoyed the recipe, then you have most definitely had a taste of either a haddock or cod.

They are a popular category of fish because of their amazing flavor and taste.

Haddock vs Cod

As mentioned above, haddock and cod are really popular choices of fish. However, users often get confused about what’s even the difference between the two fish. If you are also someone who is confused about the same thing, then you have come to the right place.

Using this article, we will be taking a look at some of the important factors that differentiate haddock from cod. We will also be making a comparison between haddock vs cod.

So, in case you were wondering about which one of them should you purchase for yourself, then we recommend you keep on reading!


Cod is one of the most popular fish out there in the market. It is a demersal fish, originally belonging to the Gadidae family. The most common categories of cod include the Atlantic cod and the Pacific cod.

Cod incorporates a mild flavor with a dense texture. On top of that, the fish has a flaky and white flesh due to which people enjoy eating it even if they aren’t that used to eating seafood.

One of the most common uses of a cod includes in cod liver oil. It is an important source of nutrition as it provides the human body with Vitamin E, Vitamin A, Vitamin D and Omega-3 fatty acids.

When talking about appearance, the fish has two anal fins and 3 rounded dorsal. The upper jaw of a cod stretches over the bottom jaw. These fish have a unique white line that goes from the gill silt to the tail fin.

Their backs have a greenish or sandy brown color, whereas the belly of the fish is completely white.

As mentioned earlier, cod has a light flavor and a flaky texture. Most cod livers are put through processing in order to make cod liver oil. In UK, cod is possibly the most popular ingredient in making fish and chips.

An interesting thing to know about cod livers is that they are fit for both canning and storing. Furthermore, cod are usually low in calories which makes them the ideal seafood for plenty of people.

Not to mention cod does not include any carbohydrates at all. Instead, they are known to be a great source of protein and other vital nutrients needed for the human body, without having much fatty content.


Haddock is another common fish that belongs to the same family as cod. However, that does not mean that both these fishes are the same. Instead, they are actually quite different from each other from appearance to taste.

Haddock are sold in different ways that include frozen, fresh and smoked.

The haddock has a tapering and elongated body shape which is similar to that of cod. Comparatively, haddock has a much smaller mouth. The upper jaw area of a haddock projects over the lower one, which makes it look a lot like an Atlantic cod.

Similarly, haddocks also have 3 dorsal fans, but the first one is rectangular in shape.

The upper part of a haddock’s body is usually dark grey or black in color, whereas the lower part incorporates a silvery white color.

Just like cod, haddocks are also a very popular food choice. Along with cod, haddocks are also a common ingredient in fish and chips. It is preferable to eat fresh haddocks as with time, the fish might get opaque.

In taste, haddock is completely different than cod. Even though both these fish have a white flesh, they feature a different taste. As mentioned earlier, cod has a light and delicate taste.

In comparison, haddock has a stronger taste, and has that fishy feeling. Though you should keep in mind that this does not mean haddock has a strong taste in general as compared to other fishes like halibut.

It still has that delicate taste, but it’s slightly stronger than that of cod. That said, you won’t be noticing that sweet taste if you decide to use haddock in your recipe.

Which One Is Better?

The question remains as to which one of them should be the better option for you. As both these fishes are common in recipes like fish and chips, you can’t possibly go wrong with choosing either one of them.

However, there are still some slight differences that you do need to know before you just decide to put either. For instance, you will notice cod to have a slightly lighter taste and a flakier texture, which makes it ideal for those who don’t usually enjoy seafood.

But if you decide to go with haddock, you will get to experience a slightly stronger taste, along with that seafood taste which certain people enjoy. So, it is really up to personal preference. One thing to keep in mind is that cod is more expensive when compared to haddock.

You can find haddock to be 1 dollar cheaper per pound in certain markets. But that does not mean cod isn’t an affordable option for you.

On the other hand, most chefs tend to go with haddock because of the stronger flavor. Likewise, cod is the more popular option for fish and chips.

The Bottom Line:

Comparing cod vs haddock, both are excellent options that you can choose, especially if you are planning to make fish and chips. To have a better idea about both these fishes, we highly recommend you give the article a thorough read.

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