Most people are no doubt already familiar with cod. It is one of the most popular types of fish across the entire world, and there are a lot of reasons for this. It’s a relatively average-sized fish that is great for eating.
It’s also found in abundance in both the open seas as well as in most restaurants where they serve fish. Seafood enthusiasts have no doubt tried the versatile fish already.
While there are many who have already tried this, there are some who haven’t tried scrod. That’s why we’ve prepared this scrod vs cod comparison.
Scrod is also popular, but much less so when compared to cod for a few reasons.
That’s why a lot of people might not be familiar with it. That’s also why we’ve prepared this article covering the most important differences between the two which can help anyone get a better idea of what they’re like.
Our detailed guide will provide users with more information regarding the matter. Read it if you’re unsure about what scrod is, or if you’re just wondering what the differences between both these fish in particular are.
Scrod vs Cod
There is a very big difference between both of these when it comes to where cod and scrod meat comes from. In fact, this one difference alone is ultimately the deciding factor between all of their other differences.
That said, it goes without saying that all cod meat out there does from codfish. In this case, it’s simple enough to remember. However, when it comes to scrod, things are much more different than that.
The reason behind this is that there’s no such thing as a scrod fish. Those that hear scrod immediately think that it’s one of many types of fish out there, but that’s not the case.
You might be surprised to learn that the scrod fish that’s treated as such a delicacy in some seafood restaurants isn’t actually tied to one kind of fish at all. In fact, scrod can even be cod. This is a confusing subject for most, but it’s easy enough to get an idea of.
All you really have to know is that scrod isn’t any specific kind of fish. The meat used in your scrod meal is actually from any kind of whitefish. The ones used most commonly for scrod are cod and haddock, specifically the ones that are young.
A good sum of all scrod comes from these two kinds of whitefish.
Differences in Taste
Because of scrod sometimes being cod itself or being an entirely different fish, there can be no differences at all between their taste or there can be very noticeable differences.
This is another confusing matter, but something that most should be able to understand with ease if they know what the exact distinction between their sources is.
Cod itself tastes quite plain but naturally sweet and a little mild. It has a nice flavor that goes with just about all kinds of foods. This taste is also greatly improbable with the help of seasonings as well as spices.
Scrod can be exactly like this if the type of fish used for it was a young cod. However, in some cases, it might be completely different too. This is the case when you use a haddock or other type of whitefish.
Haddock also has a mild and sweet taste, as do all other whitefish of the kind. But, the difference between them is how strong or weak this taste is when you compare it to other types. For example, haddock has a clearly noticeably stronger taste which isn’t as plain.
As a result, it might not be as versatile as cod. However, there are also some types of scrod that are weaker in taste.
In the end, all the differences between both these two when it comes to taste depend on the exact kind of whitefish that was used for the scrod.
If users are getting it from a restaurant, what kind of experience they have will also depend on this. This will mostly be a random thing, but sometimes the restaurant might know in advance what type of scrod they’re preparing for you in advance.
That means that asking them could be an option in some cases, as they might have an answer.
Differences in Texture
There are also quite a few differences between them when it comes to texture. As you can guess, these also depend on the type of scrod in question. But, before we get into that, let’s discuss a bit more about the texture of cod itself.
This fish has a flaky texture which is quite pleasant, and at the same time it also has a very tender feel to it. These two qualities combine together to give cod a great texture which goes well in most kinds of foods.
Moving on with our cod vs scrod comparison, the latter’s texture can be very different. This is for reasons that most must’ve guessed by now. If you get scrod made from young cod, the texture between the two will have nearly no differences at all.
However, if you get scrod that is made primarily from haddock or other types of whitefish, then it’s an entirely different story. Haddock also has a flaky texture, but it is much more firm than tender when compared to cod.
Like this, all the different whitefish have their own distinctions which can make scrod feel more similar or different to cod when it comes to texture.
One thing that to keep in mind is that the texture of both these will sometimes change quite a lot depending on the cooking process.
But, the texture and the distinctions between them which we have described are accurate in most cases. So, there’s nothing to worry about when it comes to that.